Java coffee is a pioneer in coffee and is considered legend in the history of Indonesian coffee. Java was among the first areas where coffee plants were cultivated during the Dutch colonial era. It has a clean and unique aftertaste profile without leaving earthy finish.
Java has a brown sugar aroma and has a low acidity that suits both the “blend” category and the “single-origin” coffee serving.
COFFESSO JAVA MOCHA:
Arabica and Robusta beans were carefully picked, selected and roasted to bring out the original Java character – producing a smooth – velvety character, jovial acidity, moderate bitterness, with a touch of almond and vanilla aftertaste that promotes a mocha sensation. Embark on espresso journey with Coffesso Java Mocha.