A serving of espresso with milk and syrup hazelnut, caramel, chocolate, etc. Frothed milk or softly whipped cream is added before serving
Espresso pod – 1 Sachet
Steamed milk – 1/4 cup
Froth – as needed
Syrups – 15 ml
- Pour the syrups into a glass.
- Add the steamed milk, then some froth.
- Add the shot of espresso, dibbling it slowly against the back of a spoon to create a layer of coffee.
- Add some additional froth to fill the irish glass.
* Served in irish glass 220 ml