AUSBARREL Sticky Balsamic creates gourmet, fruit-infused balsamic vinegars, specifically for the foodie market both in retail and foodservice.
Our premium products made with our own hand-crafted balsamic vinegar. All products are gluten free, dairy free and have no added preservatives, meaning more people can enjoy them. We know you’ll love them.
Award winning Sticky Balsamic (Australian Food Awards 2016 and 2017, Royal Sydney Fine Food Awards 2017, Royal Hobart Fine Food Awards 2017, Royal Brisbane Show 2016, Royal Adelaide Show 2016) provides you the opportunity to make even tastier food, easily!
Our delicious range of sauces can be used from entrees such as bruschetta and seafood (try Lemon), to main dishes including chicken, duck and pork (try Orange), as well as being an excellent dessert addition! Apple is excellent to use as a salad dressing and with meats. Of course, there’s our Original Sticky Balsamic as well, a rich and thick balsamic taste sensation perfect with meat, salads, fruit and desserts.